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It’s that time of year again when we start thinking about St. Patrick’s Day and all the delicious food that comes with it. One dish that has become synonymous with this holiday is corned beef brisket. And believe me, there’s nothing better than a good baked corned beef brisket to celebrate the occasion. The recipe I’m sharing today is sure to be a hit with your family and friends. It’s easy to make and packed with flavor. Let’s get started! To begin, preheat your oven to 325°F. Then, take your corned beef brisket (which you can usually find pre-packaged at your local grocery store) and rinse it thoroughly under cold water. Pat it dry with a paper towel and set it aside. Next, gather your seasonings. You’ll need some brown sugar, mustard, garlic powder, and a little bit of water. In a small bowl, mix together the brown sugar and mustard until well combined. Then, add the garlic powder and water and stir until everything is evenly mixed. Now, it’s time to start preparing the brisket. Place it in a baking dish, fat side up. Then, spread the brown sugar mixture all over the top of the brisket, making sure to coat it thoroughly. Cover the baking dish tightly with foil and bake for about 3 hours, or until the brisket is fork-tender. When the brisket is done, remove it from the oven and let it rest for about 10 minutes before slicing it against the grain. Serve it with your favorite sides, such as cabbage, potatoes, and carrots. Now that you have the recipe for a delicious baked corned beef brisket, let’s talk about how to make it even more special. Once you’ve sliced your brisket, arrange it on a platter and garnish it with some chopped fresh parsley. This will not only add a pop of color to your dish but will also give it a fresh and bright flavor. If you really want to impress your guests, try pairing your baked corned beef brisket with a nice Irish beer or whiskey. Not only will it taste great, but it will also add to the festive atmosphere of your celebration. In conclusion, a baked corned beef brisket is the perfect dish to serve on St. Patrick’s Day or any time you’re craving comfort food. It’s easy to make, packed with flavor, and sure to be a hit with everyone who tries it. So why not give it a try this year and see for yourself? Sláinte!

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