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When it comes to Asian cuisine, one dish that is often overlooked is vermicelli rice. This delicious and hearty dish is a staple throughout many countries in Asia, and is quite easy to make right in the comfort of your own kitchen. In this article, we will explore the basics of vermicelli rice, how it is made, and even provide you with two incredible recipes to try out for yourself!

Sir-Fried Rice Vermicelli

Our first recipe is for Sir-Fried Rice Vermicelli. This dish is a popular street food in Malaysia and is often served with sambal sauce for a spicy kick. To make this dish, you will need:

• 8 oz vermicelli noodles
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1 carrot, julienned
• 1 green bell pepper, julienned
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• Salt, to taste

First, soak the vermicelli noodles in hot water for 10-15 minutes until soft. Then, drain and set aside. In a wok or large pan, heat the vegetable oil over high heat. Add the garlic and onion and stir-fry until fragrant. Add the carrot and bell pepper and continue to stir-fry for another 2-3 minutes, or until the vegetables are slightly softened. Add the vermicelli noodles to the pan and toss well. Add the soy sauce, oyster sauce, sugar, and salt to the pan and continue to stir-fry for another 2-3 minutes, or until the noodles are evenly coated with the sauce. Serve hot.

Vermicelli Rice

Our second recipe is for Vermicelli Rice. This dish is a popular side dish in many Asian households and pairs perfectly with grilled meats or curries. To make this dish, you will need:

• 1 cup of basmati rice
• 1/2 cup of vermicelli noodles
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1 1/2 cup of chicken broth
• Salt, to taste

First, soak the basmati rice in water for 30 minutes. Drain and set aside. In a pan, heat the vegetable oil over medium heat. Add the garlic and onion and sauté until fragrant. Add the drained rice and vermicelli noodles, and stir until evenly coated with the oil. Add the chicken broth and salt to the pan and bring to a boil. Once boiling, reduce the heat to low and cover the pan. Cook for about 15 minutes, or until the rice is fully cooked and fluffy. Serve hot or warm.

As you can see, vermicelli rice is a versatile and delicious dish that can be enjoyed in many different ways. With these two recipes, you can easily recreate this classic dish right in your own kitchen. So why not give one of these recipes a try and taste the deliciousness of vermicelli rice for yourself?

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