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Panera Bread: A Haven for Gluten-Free Eaters Panera Bread is a café chain that offers delicious and nutritious meals for people who are health-conscious. Many people who suffer from gluten intolerance or Celiac disease often find it challenging to dine out since many restaurants do not provide options for gluten-free meals. However, Panera Bread is an exception and offers several gluten-free options, making it a haven for gluten-free eaters. For starters, Panera Bread offers a gluten-free bread option that can substitute for their regular bread. The bread is made from brown and white rice flour, potato starch, and tapioca flour, making it an excellent gluten-free option for those who enjoy a sandwich or toast. The café also offers a grilled chicken raised without antibiotics, which can be a great option for protein lovers. Another gluten-free option is the Mediterranean veggie sandwich, which comes with a delightful blend of crisp vegetables, feta cheese, and hummus with a gluten-free bread option. Other gluten-free sandwich options include Bacon Turkey Bravo Sandwich and Roasted Turkey & Avocado BLT Sandwich. For those who love salads, Panera Bread has a variety of gluten-free salad options available. One of the popular salads is the Greek Salad that comes with a bed of fresh lettuce, tomatoes, salad greens, and grilled chicken that is raised without antibiotics. Another option is the Caesar Salad that comes with a dressing made out of eggs, anchovies, and garlic. Panera Bread’s GF options do not end there. Gluten-free soups are also available, including the vegetable soup and creamy tomato soup. These soups are perfect for those who love soup and are looking for gluten-free soup options. Over the years, Panera Bread has evolved into a café that caters to the customers’ needs by providing different options, including gluten-free options. The café aims to provide delicious meals that are healthy and accessible to everyone. Customers can view the gluten-free menu options on the café’s website to ensure they make the right meal choices. In conclusion, Panera Bread offers excellent gluten-free options that are delicious and nutritious. The café’s staff strives to provide an environment where everyone has something they can eat, from the bread to the soups. Furthermore, customers can enjoy the meals knowing that they are healthy and good for their bodies.
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