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When it comes to enjoying scrumptious ribs, finding the perfect side dish can be quite a challenge. You want something that complements the juicy, tender meat while also adding some variety to your plate. Look no further because we have compiled a list of the best side dishes for ribs. First up, we have the classic mac and cheese. This creamy, cheesy dish is a crowd-pleaser and pairs perfectly with any type of rib. Our recommended recipe includes elbow macaroni, cheddar cheese, butter, milk, and a touch of paprika for added flavor. For those looking to spice up their mac and cheese, consider adding diced jalapenos, bacon bits, or even lobster. Next on our list is the ever-popular potato salad. This chilled dish is perfect for those hot summer days and adds a refreshing balance to the heavy meatiness of ribs. Our recommended recipe includes boiled potatoes, hard-boiled eggs, celery, onion, and a dressing made with mayo, mustard, and apple cider vinegar. For added flair, sprinkle some fresh dill or chives on top. For those looking for a healthier option, roasted vegetables are a fantastic choice. Roasted Brussels sprouts, carrots, and sweet potatoes are colorful, flavorful, and add a variety of textures to your meal. Our recommended recipe includes tossing your vegetables with olive oil, garlic, and herbs like thyme or rosemary before roasting in the oven. Moving onto something a bit more unique, we have the southern classic, collard greens. This leafy green vegetable is often simmered low and slow with ham hocks, bacon, or smoked turkey until tender and flavorful. Our recommended recipe includes sautéing collard greens with onion, garlic, and red pepper flakes in bacon grease before adding chicken broth to simmer until tender. Last but certainly not least, we have the beloved cornbread. This sweet, buttery bread is a staple in Southern cuisine and pairs beautifully with ribs. Our recommended recipe includes a mix of yellow cornmeal, flour, sugar, baking powder, buttermilk, eggs, and butter. Don’t be afraid to experiment with different types of cornbread like jalapeno or cheddar. No matter which side dish you choose, be sure to have fun and experiment with different flavors and textures until you find the perfect match for your ribs. Happy eating!

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